Ingredients

• Ice
• 1 pumps Salted Caramel syrup
• Milk (of your choice)
• 200ml skimmed milk for cold foam
• 1 teaspoon instant coffee for cold foam

Instructions

1. Add ice to glass to 1/3 full.
2. Add syrup and pour milk over ice, stirring as your pour.
3. Make cold foam with instant coffee and pour it over milk and serve.