Tropical Smoothie
- Two Ingredients
- + Ice and Water
A bright, sunshine-in-a-cup blend of tropical fruits. Works brilliantly with plant-based add-ins or a scoop of protein.
Recipes
Looking to bring something new to your drink menu? This is the place. These blended recipes are designed for coffee shops and café chains that want to keep things fresh, fast, and easy to make at scale.
Whether you’re after something cool and creamy for summer, a silky-smooth cold foam on cold brew coffee, or a high-margin smoothie that’s quick to make, we’ve got you covered.
Every recipe works perfectly with a Blendtec commercial blender – made for high volume and busy teams.
All of these drinks are built for:
- Quick service and easy prep
- Consistency across sites
- Great profit per cup
- Flexible ingredients your team can get to know in no time
They’re simple to make, taste great, and help you stand out from the place down the road.
Watermelon Iced Tea
- Two Ingredients
- + Ice and Water
Fresh, fruity and seriously refreshing. A great summer option that’s quick to prep and perfect for grab-and-go menus.
Strawberry Milkshake
- Two Ingredients
- + Ice and Water
A creamy, crowd-pleasing classic. Blend it thick or top with cold foam for a lighter twist that’s easy to customise.
Caramel Caffé Frappé
- Two Ingredients
- + Ice
Sweet, smooth and full of flavour. This one’s a go-to for iced coffee fans – rich caramel with a bold coffee kick.
Salted Caramel Iced Dalgona
1. Add ice to glass to 1/3 full.
2. Add syrup and pour milk over ice, stirring as your pour.
3. Make cold foam with instant coffee and pour it over milk and serve.